We don't play by the rules at Sample, so there is no menu!
Our concept is hinged around making distinctive tapas-like dishes, from local and seasonal produce.
We do not restrict ourselves with the confines of a menu.
Instead, we have an ingredients board. Simply pick an ingredient and let our diverse chefs make you small tapas plates based on your tastes and preferences. This means if you have an allergy, are vegan or just really hate mushrooms, we can make something exciting and suits you!
Our ingredients change fortnightly depending on what is in season and available locally.
Experience elegant fine dining with a twist.
CHECK OUT SOME OF THE AMAZING DISHES OUR CHEFS HAVE CREATED...