START WITH A DRINK

We do fine dining a little differently...

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Poached duckgoose egg, Parmesan mousse,

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Spinach tagliatelle with the sourdough A

Slow baked red onion stuffed with goats

Gnocchi with asparagus, topped with cavi

jerusalem Artichoke chips, 2 different m

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Out of gallery

9 Pelham St,

Nottingham,

NG1 2EH

Get directions

info@tiltbar.co.uk

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OPENING TIMES

Tues - Thurs | 17:00PM - 11:00PM
Fri - Sat | 17:00PM - 02:00AM

No bookings - Walk-ins only

@TiltAndSample

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